KITCHEN KING Blend of Spices Recipe.
Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden.
Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes.
Add salt to taste, ½ tspn. Deggi Mirch 3 tspn.
Kitchen King and cook for 3 minutes.
Add 4 peeled potatoes, cut lengthwise, and half cup full of peas.
Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender.
Sprinkle pinchfull of Kasoori Methi leaves, stir and serve.
Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden.
Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes.
Add salt to taste, ½ tspn. Deggi Mirch 3 tspn.
Kitchen King and cook for 3 minutes.
Add 4 peeled potatoes, cut lengthwise, and half cup full of peas.
Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender.
Sprinkle pinchfull of Kasoori Methi leaves, stir and serve.