This is a skinless uraddal. These creamy white lentils, often referred to as white grams, are used in purees and soups. It is also a special ingredient added to flour to make bread, dosa (crepes), idli (steamed cakes) and sweets.
This is a skinless uraddal. These creamy white lentils, often referred to as white grams, are used in purees and soups. It is also a special ingredient added to flour to make bread, dosa (crepes), idli (steamed cakes) and sweets.