Moong Dal Yellow is a split Moong without a shell. This yellow dull does not need to be soaked and is easy to cook and digest. These beans can also be boiled or ground in soups, stews, sauces. You can soak the dal overnight and grind it in water to make pancakes and fritter batters, or simply soak it, then drain and fry it and add it to a crispy, spicy snack.