"Mix the spices of" Momo ", the birthplace of Tibet. This dish, which is laid-back and pearly in India, such as dumplings steamed with flour and spices and dumplings steamed with spices, is a very familiar dish as a home-cooked dish. [Ambucha Stuff Small Technique] Even if you mix chopped coriander and chopped coriander and carefully wrap it in commercially available thick dumplings ◎ Steamed food is common,