Black pepper is made from pipenigrams of dried immature berries.Deep brown to black wrinkled berries have a characteristic, permeable aroma when ground and have a very pungent, spicy, chewy taste.Many established societies use black pepper therapeutically. It is found in almost all curries, dals, and many spice blends.Black pepper is probably the most beloved and most widely used spice in the world, adding both heat and flavor to almost every dish.