Yellow mustard grain type with the seed epidermis removed.Although there was a stimulus to escape from the nose, the epidermis mustard brown mild finish.Recommended when you want to make it a little milder and a little milder. In addition to marinade and fish curry, the taste is tightened and the original grain mustard sauce is finished.Slowly stir with oil heated over low heat to create a fragrant aroma and enjoy a pleasant petite dish.