Caraway (Shahijira, Black Cumin), also known as Persian Cumin, is a raised dark brown to black seed derived from the herbs of wild flowers that grow in the mountainous regions of India. Caraway is smaller and thinner than regular cumin seeds.The unique aroma and complex taste give the dish a smoky character. It is also used in dal, curry, pilaf and biryani flavors. Caraway complements recipes that include cabbage, sausages, pork, and apples.It has a strong taste, so you can make a recipe with just a pinch.