A powder-type "clove" that is perfect for meat dishes and meat dishes, suitable for the familiar sweet pickles. Indian name "Long (Laung)" Japan is also known as "Tejo".
Recommended for pork, meat sauce, and beef stew with a strong aroma. In addition, it is a dish that uses panile, gyo, and fresh cream to soften the odor of dairy products. It is often used for making sweets and is indispensable for apple pies and gin jackets. It is used as a drink such as sangria and as a spice.