Fenugreek leaves, also known as casolimeti powder, are probably the best dried fenugreek leaves available.Crush the leaves and sprinkle on curry and non-juicy vegetables just before providing an unforgettable exotic taste. It also enhances the taste in addition to the dough for making Indian bread (paratha and naan). Fenugreek is one of the few plants used as a seasoning in both seed and leaf shapes.Fenugreek herbs, which are dried with hot air under controlled conditions, are great taste enhancers.Add flavor and texture to vegetables, legumes, lentils, parathas and chapatis.