This was crushed with fennel seeds into wheat flour "fennel powder". Fennel is called Kiriya in Japan and is a familiar spice to the five aroma flutes in China.There is almost no irritation with a rich sweet scent.It is recommended to enjoy it in addition to egg dishes and fish dishes.
Of course, even if you put it in chai, it is also called Thornf in India, and you eat fennel seeds that do not collapse in your mouth and chew them.