Made from uraddal powder (split peel black gram), salt and sodium bicarbon, it tastes great. They are rolled thin like paper and dried in the sun. These papads are handmade and carefully packed in a hygienic environment. Papad is served as an appetizer for coriander chutney or as an accompaniment to biryani, pilaf and curry. Served with snacks and meals.For best results, fry or roast these papads. It is known in a wide range of papads across the country.