Along with South American chia seeds, the superfood "Sweet Basil Seeds" is currently in the spotlight.
It is rich in dietary fiber and just soaked in water will give you a soft and bubble wrap texture. Add it to coconut milk for dessert or mix it with a variety of drinks.
In India, it is popular to eat sweet basil seeds on the parfait "Falooda", which is made by putting ice cream, vermicelli (sweetly boiled extra-fine pasta), cut fruit, rose syrup, and condensed milk in a cup.
This basil seed does not need to be boiled like tapioca, so it is convenient for making simple desserts.