Panipulco coin, the original shell of the popular snack bread boli shell in India. When you fry a coin-like dough in a piece of oil, it becomes a round ball (plastic) that stretches about 4 to 5 cm. Make a hole in the middle of the bowl that has fallen into the cavity, and add a small amount of onions, coriander, boiled beans, potatoes, etc. to eat. If you eat it, you will be poured into the next pre-next pre. In Indian street food,