Vermicelli is made from refined wheat flour. It is made with a special process that ensures that it is non-greasy and does not form lumps.Vermicelli does not have much flavor in itself, but it easily absorbs the flavor of the ingredients to be cooked.It has no taste and can be added to any dish with an exotic touch. Make creamy and sweet keels, delicious upma, or toss with boiled vegetables to make healthy pilaf.