It is especially often used in South Indian cuisine and is said to go well with animal ingredients. Adds an accent to everyday dishes as well as Indian curry, subjujin and ethnic dishes. When I used this mustard oil to stir simple aoi such as Japanese mustard spinach and chin, it tasted like stir-fried food because it was heaped up.Even if you use Japanese food such as "Kinpira", "Okonomiyaki", and "Yakisoba", it is very delicious and delicious.You can enjoy the taste of pirates.