Vlad was divided by shells (Cirqueurad). This lentil also gives any curry a thick, creamy texture. Split urad is well known for being added to rice and vegetable dishes.It needs to be washed, but not soaked.
Vlad was divided by shells (Cirqueurad). This lentil also gives any curry a thick, creamy texture. Split urad is well known for being added to rice and vegetable dishes.It needs to be washed, but not soaked.