Green Split Moong Dal is also known as chilka Moong Dal, Split green moong beans or green grams. These mung bean lentils are split, but the skin is not peeled off and the interior is pale yellow.Mung beans have a natural, mild aroma and a little taste. These beans can also be boiled or ground in soups, stews, sauces. Soak the dulls overnight and grind them in water to make pancakes and fritter flour.